To create this tasty dip, Lee Anne Wong blends soft or silken tofu (which has an especially custardy texture) with high-potassium avocado and a little bit of low-fat sour cream and yogurt. For extra fiber, she serves the dip with raw vegetables and rosemary whole wheat pita chips.
Whether you're going to a potluck or hosting a holiday party, you can't go wrong with a savory dip. It's pretty much a guaranteed crowd pleaser, and many of these recipes take just minutes to put together. From caramelized onion dip to creamy chicken-liver mousse, here are delicious holiday party dip recipes.