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Holiday Hors d'Oeuvres

From juicy cocktail meatballs to sausage potato puffs, here are great holiday hors d'oeuvres.
One dish served fresh every day.
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Slide 8 of 29
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recipes

Lamb Pizzettes

This recipe is based on the Arabic lamejun, a thin piece of dough topped with minced meat, then baked. Here Grace Parisi flavors ground lamb with cumin, mint and pine nuts.

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