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Holiday Hors d'Oeuvres

From juicy cocktail meatballs to sausage potato puffs, here are great holiday hors d'oeuvres.
One dish served fresh every day.
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recipes

Porcini-and-Pecan Pâté

Proving that vegetables can be as satisfying as meat, chef Sean Baker serves this mushroom pâté on the vegan “charcuterie” plate at his Berkeley restaurant, Gather.

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