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Holiday Hors d'Oeuvres

From juicy cocktail meatballs to sausage potato puffs, here are great holiday hors d'oeuvres.
One dish served fresh every day.
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Slide 18 of 29
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recipes

Shrimp-and-Pork Spring Rolls

Zang Toi’s supremely crispy spring rolls are filled with a mix of marinated shrimp, ground pork and a handful of colorful julienned vegetables, like carrot, jicama and beans. The fried shallot rings add alluring flavor and crunch to the spring rolls, too, but they’re optional. Toi even makes his own chile sauce to serve as an accompaniment.

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