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Holiday Hors d'Oeuvres

From juicy cocktail meatballs to sausage potato puffs, here are great holiday hors d'oeuvres.
One dish served fresh every day.
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recipes

Toasted Pistachio-Cheese Arancini

These arancini—fried risotto balls—are the size of tangerines, filled with creamy, cheesy rice, studded with nuts and green peas and encased in a great crunchy crust.

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