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Holiday Hors d'Oeuvres

From juicy cocktail meatballs to sausage potato puffs, here are great holiday hors d'oeuvres.
One dish served fresh every day.
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Slide 16 of 29
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recipes

Crab Imperial with Red Pepper

Crab imperial is a classic Maryland dish made with blue crab bound in a mayonnaise-based sauce. In place of the mayo, Michael Mina makes a hollandaise sauce, which makes the spread even silkier.

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