My F&W
quick save (...)
Slideshow

Holiday Hors d'Oeuvres

From juicy cocktail meatballs to sausage potato puffs, here are great holiday hors d'oeuvres.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 12 of 29
  • < back
recipes

Mini Tartes Flambées

This is a bite-size version of tarte flambée, a traditional Alsatian tart. Gabriel Kreuther’s mother makes tarte flambée on the family farm in Alsace, using home-smoked bacon and home-grown onions.

More ∨
You might also like
advertisement