Chocolate & Whiskey Liqueur
Christopher Elbow of Kansas City’s Christopher Elbow Artisanal Chocolates is a Midwestern pioneer. For his first annual employee Christmas party, he mixed up a chocolate-and-whiskey liqueur that’s creamy, boozy and delicious—straight up, over ice or even over ice cream. Elbow says, "The consensus at the Christmas party was that if we could get a liquor license, we should sell this at our shop!" You can also make the recipe with vodka instead of whiskey for a more neutral flavor.
Plus: Homemade Christmas Gifts
Go to Chocolate & Whiskey Liqueur recipe ( 11 of 16 )



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