Frozen Maple-Mousse Pie with Candied Cranberries
Kathleen Callahan of Seattle’s Emmer & Rye started her career studying marine biology, then segued into cooking fish in restaurants. Her latest move was to the pastry kitchen; she decided it would be much more pleasant to "smell like vanilla at the end of my shift." Today she makes delicious desserts like this frozen pie topped with slow-simmered cranberries.
Plus: Christmas Desserts
Go to Frozen Maple-Mousse Pie with Candied Cranberries recipe ( 5 of 21 )
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