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Holiday Dishes to Make Three Days Ahead

From a pot roast smothered in bacon and onions to linzer cookies with spiced jam, here are holiday dishes to make three days ahead.
One dish served fresh every day.
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recipes

New Year's Day Black-Eyed Peas

Chef Ryan Hardy, who has childhood memories of black-eyed peas simmering on the front burner (and collards on the back burner), has adapted the recipe over the years; he now serves the hearty peas with garlic-rubbed toasts and garnishes them with generous amounts of freshly grated Parmigiano-Reggiano.

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