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Holiday Dishes to Make Three Days Ahead

From a pot roast smothered in bacon and onions to linzer cookies with spiced jam, here are holiday dishes to make three days ahead.
One dish served fresh every day.
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Slow-Braised Osso Buco

Osso buco translates as “hole in the bone,” referring to the delectable marrow in the center of the veal shank bone. This Lombardian specialty is ideal for entertaining because the flavor of the dish only improves if it’s made in advance.

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