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Holiday Dishes to Make the Day Before

From a creamy roasted broccoli soup to a caramel-pear-cheesecake trifle, here are holiday dishes to make the day before.
One dish served fresh every day.
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Slide 7 of 13
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recipes

Swiss Chard and Leek Gratin

This gratin combines blanched chard and sautéed leeks, cooked until just tender in a creamy two-cheese sauce made with both Gruyère and Parmigiano-Reggiano.

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