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Holiday Dishes to Make the Day Before

From a creamy roasted broccoli soup to a caramel-pear-cheesecake trifle, here are holiday dishes to make the day before.
One dish served fresh every day.
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recipes

Classic Pot-au-Feu

For this dish, David Duband braises two cuts of beef—shank and rump roast—with marrow bones and then separately cooks leeks and carrots with more marrow bones until everything is deeply flavorful and tender. When serving, you can mix the horseradish with the sour cream to make a tasty garnish.

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