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Holiday Dishes to Make the Day Before

From a creamy roasted broccoli soup to a caramel-pear-cheesecake trifle, here are holiday dishes to make the day before.
One dish served fresh every day.
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Slide 11 of 13
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recipes

Cherry-and-Chocolate Bûche de Noël

Every year during Christmas week, executive pastry chef Dominique Ansel serves guests complimentary mini bûches de Noël. His version here is lighter than many, thanks to the beaten egg whites in the batter and the use of whipped cream in place of buttercream as frosting.

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