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Holiday Dishes to Make the Day Before

From a creamy roasted broccoli soup to a caramel-pear-cheesecake trifle, here are holiday dishes to make the day before.
One dish served fresh every day.
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Parker House Rolls Topped with Cheddar and Old Bay

“Old Bay isn’t really a Cleveland thing,” says Jonathon Sawyer about the seasoning on these fluffy, buttery rolls, “but sometimes it’s the right ingredient. I remember my mother’s Parker Houses being laced with salty, savory Old Bay and a mean aged cheddar.”

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