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Ginger–Studded Sugar Cookies

"My father used a lot of ginger in his baking," says Kevin Sbraga. "It adds that burst of flavor that makes you think, Wow." This sweet, candied-ginger dough can be rolled out and cut into any shape or formed into logs and refrigerated for simple slice-and-bake cookies.

slideshow Top 10 Holiday Cookies

Plus: Christmas Recipes & Tips


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