Holiday Cocktail Party

From juicy cocktail meatballs to a festive Champagne punch, here are great holiday cocktail party recipes.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 13 of 28
  • < back

Scallop Ceviche with Sweet Potato

This authentic Peruvian scallop ceviche is made with aji limo paste, a Peruvian ceviche staple made from tiny aji chiles and sweet potatoes.

More ∨
You might also like