Induction Rice Cooker
Chef Ming Tsai likes Zojirushi's induction rice cooker: "Induction means it heats along the sides and not just on the bottom, so it cooks faster and more evenly." From $322; zojirushi.com.
Chef Ming Tsai likes Zojirushi's induction rice cooker: "Induction means it heats along the sides and not just on the bottom, so it cooks faster and more evenly." From $322; zojirushi.com.
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