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High-Low Grilling

These fabulous recipes include apple-glazed barbecued baby back ribs and Tuscan-style veal chops.
One dish served fresh every day.
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Slide 8 of 13
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recipes

Low: Uncle Louie Burgers

Named for a line cook at Bar Marmont who added bacon, avocado and Russian dressing to the house burger, the Uncle Louie was once available only to staffers. Then a manager ordered a burger “Louie-style” in front of a few of the bar’s regulars and word got out. By popular demand, it was added to the menu.

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