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High-Low Grilling

These fabulous recipes include apple-glazed barbecued baby back ribs and Tuscan-style veal chops.
One dish served fresh every day.
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recipes

High: Vineyard Sea Grill

When Mario Batali and his friends arrived at Cambados, a coastal village in Galicia, they were put to work harvesting clams. Later at the Vionta Winery, just outside Cambados, Mario built a fire from dried grapevines and corncobs—“for a bit of sweetness”—and grilled lobsters and navajas (razor clams).

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