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High-Low Grilling

These fabulous recipes include apple-glazed barbecued baby back ribs and Tuscan-style veal chops.
One dish served fresh every day.
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recipes

Low: Grilled Flank Steak with Sichuan Peppercorns

Marcia Kiesel loves the numbing heat of Sichuan peppercorns. Inspired by dan dan, the Sichuan noodle dish, she seasons flank steaks with a simple but potent blend of the peppercorns and store-bought Chinese black bean–garlic paste.

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