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High-Low Grilling

These fabulous recipes include apple-glazed barbecued baby back ribs and Tuscan-style veal chops.
One dish served fresh every day.
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recipes

High: Churrasco with Chimichurri

Churrasco, a Portuguese term for grilled meat, is a backbone of many Latin American cuisines. Michael Cordúa makes his with butterflied tenderloin, Nicaraguan-style.

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