Tia Harrison breaks down a pig each week at Avedano’s and finds making stew a versatile way to use cuts like pork shoulder, shanks and belly. Here she cooks the stew with pleasantly bitter ancho chiles.
Stews are the ultimate cold-weather comfort food. Whether you prefer something classic, like a hearty beef stew in red wine sauce, or something lighter, like Gail Simmons's chicken stew, these recipes will warm you up. Here, X of our heartiest stews.