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SLIDESHOWS: Hearty Stews


Short Rib Stew

When Ethan Stowell was growing up, his father was the family cook; beef stew was one of his specialties. Unlike his dad, who favored rump roast, Stowell uses short ribs, a marbled cut that turns fabulously succulent and tender when slow-simmered.

slideshow Great Comfort Food Recipes


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