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Hearty Stews

From a beef stew in red wine sauce to Gail Simmons's healthy chicken stew, here are delicious hearty stew recipes.
One dish served fresh every day.
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Beef Stew in Red Wine Sauce

For this beef stew, Jacques Pépin uses a special piece of the shoulder called the flatiron steak. This long, narrow piece is extremely lean, tender and moist, and it makes an ideal stew. He does not use stock, demiglace or even water. He makes his stew strictly with a robust red wine. This rich, winey beef stew is always a hit with his chef friends.

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