Slideshow

Heart-Healthy Foods

Slide 3 of 16

< back
next >

Rio Grande Trout with Riesling

Chef Kevin Graham rolls up trout fillets and poaches them in a delicate white-wine broth flavored with juniper berries and enriched with a little butter. Like salmon, mackerel and sardines, trout is an oil-rich, heart-healthy fish. It's also an excellent source of iron, selenium and vitamin B12.

slideshow More Healthy Fish Recipes

Go To Rio Grande Trout with Riesling