Heart-Healthy Foods

From a chickpea and spinach stew to a salmon rice bowl with ginger-lime sauce, these delicious recipes are rich in fiber and nutrients.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 2 of 15
  • < back
recipes

Herbed Brown Rice Salad with Corn, Fava Beans and Peas

Cyril Renaud, who grew up in Brittany, had brown rice for the first time when his Irish-American wife, Brigette, introduced him to it. Now he loves this heart-healthy, nutty-flavored grain, especially because its chewy texture holds up beautifully in salads, like this slightly spicy one full of vegetables and herbs.

More ∨
advertisement
You might also like