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Healthy Vegetable Dishes

From charred cauliflower steaks with spiced corn to crisp leek salad with persimmons and almonds, here are healthy yet satisfying vegetab...
One dish served fresh every day.
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recipes

Green Beans Two Ways

Instead of just steaming or boiling green beans, Katie Workman first sautés them in butter and garlic, then simmers them in chicken broth. For adults, she adds fresh herbs and citrus—both zest and juice—giving the beans a fresh, vibrant flavor.

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