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Healthy Vegetable Dishes

Slide 12 of 30

Roasted Baby Turnips with Parsley-Mustard Vinaigrette

Sheila Neal, Matt Neal's wife, has always loved turnips. "They were my show-and-tell in kindergarten; I showed my class how to season them with salt and eat them," she says. These elegant baby turnips—roasted to bring out their sweetness—can be served warm or cold.

slideshow Delicious, Quick Side Dishes

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