Healthy Thanksgiving Side Dishes

From roasted brussels sprouts with pancetta to sweet potatoes with apple butter, here are fabulous and healthy Thanksgiving side dishes.
One dish served fresh every day.
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Farro with Butternut Squash and Pickled Chanterelles

Jeff Cerciello pickles his mushrooms in a horseradish-and-juniper brine—flavors that are especially nice in winter with nutty farro and sweet butternut squash. The salad, however, is also delicious on its own and would be a great side dish for a simple roast chicken.

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