SLIDESHOWS: Healthy Thanksgiving Recipes

Turkey Liver Mousse Toasts with Pickled Shallots

This hors d’oeuvre is a Louisiana riff on traditional French chicken liver pâté. Allison Vines-Rushing and Slade Rushing create a silken mousse with livers from the quintessential American bird, turkey, but you can also use chicken livers. Instead of cornichons, the little French pickles, the Rushings add a sweet-and-tangy Southern accent—pickled shallots.

Go to recipe (1 of 15)

Subscribe to Food & Wine magazine