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SLIDESHOWS: Healthy Summer Recipes


Mushroom Kufteh with Green Harissa and Asparagus Pesto

To give his meatless kufteh a deep flavor, chef Hoss Zaré uses sautéed wild mushrooms, parsley, basil and a touch of Parmesan cheese. The lightly spicy, citrusy green harissa he serves on top is phenomenal; it gets an extra vitamin boost from spinach.

slideshow Satisfying Vegetarian Recipes


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