Healthy Summer Recipes

These fabulous recipes include tangy gazpacho and spicy barbecued shrimp with tomato salad.
One dish served fresh every day.
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Slide 14 of 22
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Mushroom Kufteh with Green Harissa and Asparagus Pesto

To give his meatless kufteh a deep flavor, chef Hoss Zaré uses sautéed wild mushrooms, parsley, basil and a touch of Parmesan cheese. The lightly spicy, citrusy green harissa he serves on top is phenomenal; it gets an extra vitamin boost from spinach.

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