Barbecued Spiced Shrimp with Tomato Salad
The big, bold Southwestern flavors in this shrimp seasoning—which include pure ancho chile powder, smoked paprika, cumin and brown sugar—epitomize Bobby Flay’s style. The seasoning mix would also be terrific on pork chops or beef tenderloin.
Plus: F&W’s Grilling Guide
Go to recipe (10 of 10)
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