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Healthy Soups

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Split-Pea Soup with Portobellos

Meaty portobellos are especially good for adding substance and flavor to this soup, but shiitakes or other mushrooms will work well, too. You can also add a ham hock to the pot while the split peas cook, if you like.

Plus: More Soup Recipes and Tips

Go To Split-Pea Soup with Portobellos