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Healthy Soups

Slide 12 of 23

Chickpeas and Swiss Chard in Parmesan and Sun-Dried-Tomato Broth

Top-quality jarred pesto is the key to this soup, contributing a lovely, herby nuttiness. Simmering the soup with a Parmigiano-Reggiano rind adds even more flavor complexity.

slideshow More Chickpea Recipes

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