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Healthy Snacks

These delicious recipes include crispy kale chips, expertly lightened guacamole and super flavorful Vietnamese chicken meatballs.
One dish served fresh every day.
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Slide 18 of 28
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recipes

Feta-and-Radish Toasts

Steven Satterfield says you can use any assortment of radishes for these toasts, like watermelon, pink beauty, cherry belle or d’Avignon. If you slice the radishes ahead of time, keep them in a bowl of ice water, which makes them extra cold and crispy.

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