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Healthy Recipes from the Fittest Food and Wine World Stars

Here, healthy and delicious dishes from fit food and wine world stars like greens-packed pastas from Laurent Gras and heart-healthy grill...
One dish served fresh every day.
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Slide 19 of 27
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recipes

Braised Rabbit with Mustard and Fennel

“Rabbit might be the perfect meat,” says chef Jenn Louis of Lincoln in Portland, Oregon. “The animals are very easy to raise and the meat is lean but flavorful.” Louis, who has lost and kept off 34 pounds, cooks a lot of rabbit at her restaurant and eats it often at home.

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