F&W's Mad Genius Tips and More Featured Video
Editors' Favorite Slideshows
Add a Comment
Lachlan Mackinnon-Patterson (an F&W Best New Chef 2005) creates a simple summery sauce by blending roasted red peppers with traditional pesto ingredients, like basil and pine nuts, to toss with cool angel hair pasta. The pesto freezes beautifully and is also delicious spread on grilled cheese sandwiches or swirled into soups.