These healthy recipes include chef Michael Chiarello’s chilled Chardonnay-braised calamari, and soba noodles with grilled shrimp and cila...
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Grace Parisi treats shredded zucchini and scallions just like the linguine in this lush dish: She tosses them all in a buttery sauce with lemon thyme and tarragon and finishes the dish with pecorino cheese.