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Healthy Pairings

Slide 3 of 11

2008 Nicolas Joly Clos de la Bergerie Savennières Roche-aux-Moines

Pairing: Mustard-and-Lemon-Glazed Pork with Roasted Vegetables

"I like that all of the ingredients in this dish get a chance to meet each other," says Alexandra Guarnaschelli. She roasts the carrots and shallots along with the mustard-coated pork loin; then she uses the drippings to make a sauce. "The idea is that you never throw flavor away," Guarnaschelli says. "In fact, you collect flavor. It’s a good philosophy for healthy cooking."

slideshow More Healthy Meat Dishes

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