Healthy Meat Dishes
From braised rabbit with mustard and fennel to goat ragù with fresh spaghetti, here are some nutritious and tasty meat recipes.
"My mother and I go foraging for elderflowers for two days each May," says Trina Hahnemann. They pick enough flowers to make cordial to drink throughout the year and then use in dishes like this pork tenderloin quickly braised with fennel. Anyone not living near a Nordic meadow can substitute St-Germain elderflower cordial for the homemade kind.