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Healthy Meat Dishes

Slide 3 of 28

Braised Rabbit with Mustard and Fennel

"Rabbit might be the perfect meat," says chef Jenn Louis of Lincoln in Portland, Oregon. "The animals are very easy to raise and the meat is lean but flavorful." Louis, who has lost and kept off 34 pounds, cooks a lot of rabbit at her restaurant and eats it often at home.

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