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Healthy Main Dishes

Slide 8 of 25

Grilled Salmon with Teriyaki Shiitake

Dr. Andrew Weil mixes sake with soy sauce, sesame oil and brown sugar to make an Asian-accented glaze for shiitake. Using the meaty-tasting mushrooms as a topping for salmon creates a dish loaded with heart-protective omega-3 fatty acids, B vitamins and protein.

slideshow More Grilled Salmon Recipes

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