Healthy Laurent Gras Recipes
Laurent Gras uses ginger, fennel and lemon to flavor his lean, protein-rich striped bass as it steams; then he serves it over a lemony shaved-fennel salad, an excellent source of vitamin C. "Instead of using oil or butter, I like to steam fish with aromatic ingredients," Gras says. "You get as much flavor this wayusually more."
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Congratulations to Mei Lin, winner of Top Chef Season 12.