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Healthy Italian

These healthy recipes include Mario Batali's superb Italian polenta with rock shrimp ragu and hearty minestrone soup.
One dish served fresh every day.
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recipes

Red Wine Bagna Cauda with Crudités

This garnet sauce is Chris Cosentino’s take on the classic Piedmontese anchovy-and-olive-oil dip, enriched here with red wine. Italian for “hot bath,” bagna cauda is served warm with crudités. This version, with both oil-packed and marinated anchovies, doubles as a terrific sauce for grilled meat.

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