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Healthy Italian

These healthy recipes include Mario Batali's superb Italian polenta with rock shrimp ragu and hearty minestrone soup.
One dish served fresh every day.
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Slide 13 of 32
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recipes

Roasted Red Peppers with Tonnato Sauce

Tonnato sauce—a smooth puree of olive oil-packed tuna, mayonnaise, capers and anchovies—is traditionally served in Piedmont with slices of roasted veal. Here, chef Andrew Feinberg spoons the sauce onto a plate then tops it with a layer of wood oven-roasted peppers.

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