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Healthy Italian

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Penne Rigate with Spicy Braised Swordfish

The tomato sauce here—with big pieces of flaked swordfish and slivers of jalapeño—gets nicely absorbed by the penne. And, judge Michael Schlow adds, "There's a good proportion of tomatoes and fish to pasta, and it all comes together so well."

slideshow F&W’s Favorite Pastas

Go To Penne Rigate with Spicy Braised Swordfish