SLIDESHOWS: Healthy Italian

Penne Rigate with Spicy Braised Swordfish

The tomato sauce here—with big pieces of flaked swordfish and slivers of jalapeño—gets nicely absorbed by the penne. And, judge Michael Schlow adds, "There's a good proportion of tomatoes and fish to pasta, and it all comes together so well."

 F&W’s Favorite Pastas

Go to Penne Rigate with Spicy Braised Swordfish recipe ( 1 of 33 )