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Healthy Indian

Slide 25 of 28

Spicy Chickpea Salad

Rajat Parr was born in Kolkata in 1972 and didn't leave until he was 22, which explains why Indian flavors are such a big part of his cooking. This salad, for instance, is a twist on the classic Indian street food called chana chaat.

slideshow  More Chickpea Recipes

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